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BERGULE – SYRAH & VIOGNIER 750 ml vol. 14% vol.
Beschreibung
Variety: Syrah – 80 %, Viognier – 20 % Alcohol: 14 % vol. Winemaking: The two varieties are fermented together in stainless steel vats. After the alcoholic fermentation the wine is aged 6 months in Bulgarian oak barrels. Food pairings: spicy food, lamb, cheese, pork, game Serving tips: 15 Grad
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